Upcoming training & events

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April 2026

$949.00

6 - 7 Apr 2026

2 days, 8:00 AM - 6:00 PM

  • Arlington Heights
Presented by
Serafin Alvarado
Martin Beally
James Bube
  • $949.00
Registration closed
More Information

6 - 7 Apr 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

Registration closed
More Information

9 - 10 Apr 2026

2 days, 8:00 AM - 6:00 PM

  • Omaha
Presented by
Doug Frost
Sally Mohr
Mark Guillaudeu
  • $949.00

9 - 10 Apr 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

10 - 11 Apr 2026

2 days, 8:00 AM - 6:00 PM

  • Pasadena
Presented by
Christopher Tanghe
Christopher Miller
Myles Trapp
  • $949.00

10 - 11 Apr 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

$799.00

Sun 12 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Pasadena
Presented by
Christopher Tanghe
Christopher Miller
Myles Trapp
  • $799.00

Sun 12 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

13 - 14 Apr 2026

2 days, 8:00 AM - 6:00 PM

  • Pittsburgh
Presented by
Keith Goldston
Julie Dalton
  • $949.00

13 - 14 Apr 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

$599.00

Tue 14 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Santa Clara
Presented by
Catherine Fallis
Jeremy Broto-Mur
Rebecca Fineman
  • $599.00

Tue 14 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

Deductive Tasting Method Workshop is an intensive one-day program that includes a series of small group tastings and lectures led by Master Sommeliers where students hone their analytical blind tasting skills.

$799.00

Wed 15 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Pittsburgh
Presented by
Keith Goldston
Julie Dalton
Jarad Slipp
  • $799.00

Wed 15 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

$799.00
Sold out

Wed 15 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Santa Clara
Presented by
Catherine Fallis
Myles Trapp
Jeremy Broto-Mur
Rebecca Fineman
  • $799.00

Wed 15 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

20 - 21 Apr 2026

2 days, 8:00 AM - 6:00 PM

  • Scottsdale
Presented by
Keith Goldston
Robert Bigelow
Christopher Miller
  • $949.00

20 - 21 Apr 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

$799.00

Wed 22 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Scottsdale
Presented by
Keith Goldston
Robert Bigelow
Christopher Miller
  • $799.00

Wed 22 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

Mon 27 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Portland
Presented by
Shayn Bjornholm
  • $999.00

Mon 27 Apr 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

Master Sommelier Diploma Examination - Theory

May 2026

Introductory Sommelier Course and Examination

Manakin Sabot (Richmond Suburb)

$949.00

1 - 2 May 2026

2 days, 8:00 AM - 6:00 PM

  • Manakin Sabot (Richmond Suburb)
Presented by
Maximilian Kast
Robert Jones
Ron Edwards
  • $949.00

1 - 2 May 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

Certified Sommelier Examination

Manakin Sabot (Richmond Suburb)

$799.00

Sun 3 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Manakin Sabot (Richmond Suburb)
Presented by
Maximilian Kast
Ron Edwards
Robert Jones
  • $799.00

Sun 3 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

3 - 4 May 2026

2 days, 8:00 AM - 6:00 PM

  • San Francisco
Presented by
Catherine Fallis
Keith Goldston
Scott Turnbull
Morgan Harris
  • $949.00

3 - 4 May 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

Deductive Tasting Workshop

Arlington Heights

$599.00

Mon 4 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Arlington Heights
Presented by
Serafin Alvarado
  • $599.00

Mon 4 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

Deductive Tasting Method Workshop is an intensive one-day program that includes a series of small group tastings and lectures led by Master Sommeliers where students hone their analytical blind tasting skills.

$799.00

Tue 5 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Arlington Heights
Presented by
Serafin Alvarado
  • $799.00

Tue 5 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.

16 - 17 May 2026

2 days, 8:00 AM - 6:00 PM

  • Hyde Park
Presented by
Christopher Bates
Douglas Kim
Melissa Monosoff
  • $949.00

16 - 17 May 2026

2 days, 8:00 AM - 6:00 PM

The Introductory Sommelier Course and Examination serves as the foundation, covering a comprehensive overview of wines and other beverages, tasting exercises, and elements of wine service. It can be taken either in person over two days or completed online. Enrollment for the in-person Introductory Sommelier Course and Exam closes 6 days prior to the program.

$799.00
Sold out

Mon 18 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

  • Hyde Park
Presented by
Christopher Bates
Douglas Kim
Melissa Monosoff
  • $799.00

Mon 18 May 2026

1 day, 8:00 AM - 6:00 PM (10 hours)

The Certified Sommelier Examination is the second level in the CMS-A examinations. The examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. Enrollment for the Certified Sommelier Exam closes 8 days prior to the program.